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These were very good, and very easy- which makes a great recipe in my book! I was using the smoker to cook my chicken (at about 220F) and set the stuffed mushrooms on the grill for the last hour. They were perfectly cooked, the cheese was oozy, and they had picked up a bit of the smoky flavor. I love finding a side that I can cook while I'm BBQing, less running in and out of the house to check on multiple items! Thanks for posting a keeper!
These were very good. I baked mine since we have no grill at the moment, and they came out just fine. There's nothing about the olive oil in the directions however.
These are amazing! I love a good stuffed portobello, and these were excellent. They did not have too much cheese, you could still taste the richness of the mushroom, and the panko gave it a terrific crunchy texture. I will make these again.
OH.....MY.....GOODNESS!!! These were to die for!! Another recipe I made for a 4th party we attended. I cut them into little squares to serve as an appy....the plate was empty before I could replenish with more cut pieces!! Got rave reviews and will be making these again soon!! Thank you for such a GREAT recipe!!