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    You are in: Home / Recipes / Bbq'd Lamb Meatballs With Plums in Tomato Sauce Recipe
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    Bbq'd Lamb Meatballs With Plums in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Annie in Istanbul's Note:

    I live in Istanbul,Turkey and recently I was at a restaurant where they served this fabulous meal. In Turkey, the plums are called Malta plums, a yellow, bruised looking plum that is sweet and sour in flavor. However, any sweet and sour fruit will do, for example, purple plums may work nicely. Fell free to adjust measurements of ingredients as I did when I made these the other day as I didn't get a recipe I just remembered the ingredients. If you aren't watching your weight, the fattier the lamb the better!

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Combine the ground lamb, salt, pepper and garlic powder and make medium sized meatballs.
    2. 2
      Cut the plums in half, discarding the seed.
    3. 3
      Set three plums aside for the sauce.
    4. 4
      On a skewer,"sandwich" the meatballs in between the plums, make three meatball"sandwiches" per skewer.
    5. 5
      Meanwhile, roughly chop the tomatoes, three plums, onions and garlic.
    6. 6
      Saute' the onions and garlic in the olive oil and butter until soft, making sure to use a medim to large saute pan.
    7. 7
      Add tomatoes and plums and cook for 30 minutes with the lid on.
    8. 8
      During this time, keep checking to make sure it doesn't dry up, and add the cup of water as needed.
    9. 9
      Add sugar and salt and pepper to taste.
    10. 10
      The sauce should be the consistency of a chunky marinara sauce.
    11. 11
      BBQ the skewers until cooked through (about 10 minutes).
    12. 12
      The plums should be soft.
    13. 13
      Remove the skewers to the sauce pan and saute the skewers, turning from time to time, in the sauce for about 5-10 minutes minutes.
    14. 14
      Serve with meat and plums still on the skewers doused in the sauce.
    15. 15
      Eat with crusty bread to sop up the wonderful leftovers!
    16. 16
      Afiyet Olsun!

    Ratings & Reviews:

    • on February 20, 2010

      55

      thank you very much for this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bbq'd Lamb Meatballs With Plums in Tomato Sauce

    Serving Size: 1 (2459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 283
    67%
    Total Fat 31.4 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 60.2 mg
    20%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.5 g
    62%
    Protein 15.0 g
    30%

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