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    You are in: Home / Recipes / BBQ'd Gin-Gar Chicken Recipe
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    BBQ'd Gin-Gar Chicken

    BBQ'd Gin-Gar Chicken. Photo by loof

    1/2 Photos of BBQ'd Gin-Gar Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Bergy's Note:

    This recipe was a runner up in the 1979 Gilroy Garlic Festival cookout submitted by Helen Headlee. It is wonderful

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    Units: US | Metric


    1. 1
      In your blender or food processor combine a small amount of the yogurt, all the garlic and ginger, puree until smooth.
    2. 2
      stir in the remaining yogurt, add spices and mix well.
    3. 3
      Pour over your chicken and marinate overnight in the fridge, turn frequently to keep all sides in the matinade BBQ over medium heat 4-6" from heat or broil appr 25 minutes or until cooked depending on the size of the chicken pieces.

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    Ratings & Reviews:

    • on February 02, 2010


      This made for some tasty grilled chicken! I used boneless skinless breasts and skewered them, otherwise made as directed. These had wonderful flavor and the chicken was very moist. Thanks for posting this recipe!

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    • on July 20, 2008


      I am surprised this has not been reviewed yet!!?? I thought it was an excellent little dish!!! I liked the simplicity of it and the fact it is prepared the day before. I did think the yogurt could have been cut back a little bit though. I did not change anything and we really enjoyed it. Thanks for the post Bergy

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    Nutritional Facts for BBQ'd Gin-Gar Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 879.2
    Calories from Fat 539
    Total Fat 59.8 g
    Saturated Fat 18.0 g
    Cholesterol 294.3 mg
    Sodium 316.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.6 g
    Sugars 3.9 g
    Protein 73.8 g

    The following items or measurements are not included:

    fresh ginger

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