BBQ'd Garlic Bread

READY IN: 40mins
Recipe by Bergy

Perfect to have a loaf of BBQ bread with that special BBQ

Top Review by Dine Dish

Bergy, This was fantastic bread! I had a leftover loaf of Marie's French loaf bread in my freezer. I took it out, let it thaw and then added all the yummy ingredients! This makes a lot of butter mixture and could probably do 2 loaves easily. My whole family loved it! Thanks!

Ingredients Nutrition

  • 12 lb butter, softened
  • 4 cloves garlic, crushed
  • 2 tablespoons mixed herbs (oregano,thyme, basil, marjoram or dill or 6tbsp dried mixed herbs, your choice of favorites)
  • 12 teaspoon paprika
  • 1 (1 lb) loaf French bread or 1 (1 lb) loaf sourdough bread


  1. Combine all the ingredients.
  2. Slash the bread almost to the bottom but not quite into 1" slices.
  3. Spread the butter between the slices.
  4. Press the loaf closed and wrap tightly in foil.
  5. BBQ apprx 6' above the heat source for 25 minutes, approximately turn several times while cooking For the other breads just follow base instructions.

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