BBQ'd Cornmeal Crust Pizza with Artichokes

READY IN: 35mins
Recipe by Bergy

This is what I call a sophisticated adult pizza! Wonderful subtle taste. If you are not too fond of Basil don't use it but I think it makes this pizza, if you can't get provolone cheese use all mozzarella Serve with a green salad

Top Review by Izzy Knight

Thank you Bergy, this was an absolutely outstanding pizza! My semolina pizza crust is famous around the block, but your cornmeal/whole wheat combination was two-thumbs-way-up. I also added some dry oregano to the crust. I also like the fact that it calls for yogurt instead of sour cream - i think the crust is more moist this way. I guess the only thing I'd do differently next time is not to add this much cheese. I am a cheese lover, but I think too much cheese for this pizza doesn't do it justice ;p Loved this!

Ingredients Nutrition

Directions

  1. Stir together the whole wheat, white flour and cornmeal, add baking soda and baking powder.
  2. Combine yogurt with the oil, pour over the flour mixture, stirring it with a fork- be gentle.
  3. On a well floured surface knead the mixture;ightly into a ball cover and let stand while you prepare the topping (cut tomatoes etc etc).
  4. Roll out the dough to 1/4" thickness.
  5. Transfer to a 12" greased pizza pan.
  6. Sprinkle 1 1/2 cups of the cheese right on the dough and right to the edge.
  7. Top with Tomatoes, artichokes and olives.
  8. Sprinkle remaining cheese on top.
  9. Have BBQ medium hot and place pan 5-6" above the heat, close cover.
  10. Rotate the pan every 3 minutes for 10-15 minutes or until the crust is crisp& golden and the cheese is melted Sprinkle with the fresh basil.

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