OH YES! OH YES! OH YES! THIS IS A KEEPER. I WANNA TELL YA', YOUR FAMILY IS RIGHT...MAKE THIS ONE YOUR BBQ SAUCE/MARINADE OF CHOICE. I have added this one to my faves, and filed it under "My Faves" (what else?) Two, 28 oz cans of GROUND PLUM TOMATOES measures 6 cups in volume. So I used two full tins of ground plum tomatoes, your seasonings, increased the ingredient quantities and onion by one-half because of the addition of two cups' tomato. (In this case, more is better - YUM). At the end of July, I am hosting an "in-law" Bar-B-Que and your recipe will be the BBQ Sauce/Marinade of choice for the 15 lb. beef tenderloin. At the end of August my niece is being married and I have been asked to cook the wedding BBQ. Your recipe will once again be the BBQ Sauce/Marinade of choice for the hip of beef. On September 20, there will be a birthday BBQ for 50 people at a friend's home; I have been asked to cook, and yes, your BBQ Sauce/Marinade will flavour 25 lbs chicken wings. On the Minus Side: It got used up too quickly. On the Plus Side: Seasonings are so easily adjusted to taste, and quantity. The melding of flavours is perfect. It is a recipe of simple preparation, and freezing for future use is exactly what I require. You get ten out of ten for sharing your talent, and happily 5-stars for the review.
Absolutely delicious. Easy to make with readily available ingredients. Well worth planning to marinate overnight. My personal number one choice for the contest!
This was great! The keeping qualities appealed to me too. Excellent instructions.
Sauce had a good consistency; however, the cayenne overpowered the other spices. This recipe would not be for the timid at heart, as it really has a kick (but perhaps my cayenne powder was hotter than most). Good but not exceptional blend of flavors. Perhaps more brown sugar would help the balance?
Excellent - for more and more!
I agree with your family, this was excellent!! I did use more cayenne and curry powder. I will try this on pork as well, I am almost sure it will be great!
Good spicy barbecue sauce that was great on the boneless ribs. I think this sauce would also work well on pork chops.
The marinade for these ribs is easy to make and smells nice while it's cooking. I marinaded for about 5 hours before we grilled them. Tasty ribs with a bit of bite.
Great recipe - I made the whole sauce recipe and then separated it into 4 containers for future use. Yesterday I marinated chicken breasts in it for 5 hours then BBQ'd them - excellent flavor . To day I am putting pork in the crockpot with another portion of the sauce. I will freeze the other two - I think you should bottle this sauce and sell it It is not just good on Beef Ribs but I'll bet it would work on almost everything - It's a winner Cindy Lynn Thanks for being so creative.