BBQ Weiners

Submitted by Chef Donna DMC

"A down home favorite. Delicious served with mashed potatoes, or in buns."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 118.29 ml water
• 177.44 ml sliced onion (or 1 tsp. onion powder)
• 118.29 ml ketchup
• 9.85 ml sugar
• 2.46 ml mustard
• 2.46 ml celery seed
• 2.46 ml paprika
• 9.85 ml Worcestershire sauce
• 9.85 ml vinegar
• 1 package hot dog, split lengthwise

directions

1. In a 9 x 13, mix first nine ingredients.
2. Add split hotdogs to sauce.
3. Bake 30 minutes at 325 degrees.