Recipe by Bergy
This is one tasty burger - You will need to make the watercress pesto Watercress No Nut or Cheese, Pesto first.The recipe says make 4 patties I like to make 3 out of a lb of meat This recipe is from the Meat Lovers Cookbook by by Sarlin & Porter Serve the burger with whatever condiments you want I recommend sliced tomato, slice sweet onion, perhaps some cheese and I do like mushrooms or if you prefer with just add some watercress pesto over the burger...
- 1 lb extra lean ground beef
- 2 tablespoons watercress pesto sauce
- 1⁄2 teaspoon fresh ground pepper
- 4 hamburger buns
Directions See How It's Made
- Combine all the ingredients and form into 3 or 4 patties.
- The burger is quite soft and lends itself best to pan frying.
- Lightly spray your pan with oil, High then medium heat.
- 3 minutes each side leaves the burger medium rare-I like 5 minutes each side.
- Top with your favorite condiments.