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    You are in: Home / Recipes / BBQ Watercress Pesto Burgers Recipe
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    BBQ Watercress Pesto Burgers

    BBQ Watercress Pesto Burgers. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is one tasty burger - You will need to make the watercress pesto Watercress No Nut or Cheese, Pesto first.The recipe says make 4 patties I like to make 3 out of a lb of meat This recipe is from the Meat Lovers Cookbook by by Sarlin & Porter Serve the burger with whatever condiments you want I recommend sliced tomato, slice sweet onion, perhaps some cheese and I do like mushrooms or if you prefer with just add some watercress pesto over the burger...

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    Units: US | Metric


    1. 1
      Combine all the ingredients and form into 3 or 4 patties.
    2. 2
      The burger is quite soft and lends itself best to pan frying.
    3. 3
      Lightly spray your pan with oil, High then medium heat.
    4. 4
      3 minutes each side leaves the burger medium rare-I like 5 minutes each side.
    5. 5
      Top with your favorite condiments.

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    Nutritional Facts for BBQ Watercress Pesto Burgers

    Serving Size: 1 (156 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 368.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.0 g
    Cholesterol 93.7 mg
    Sodium 374.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.3 g
    Sugars 3.5 g
    Protein 37.8 g

    The following items or measurements are not included:

    pesto sauce

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