BBQ Venison Skillet
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb venison loin, cut up into one inch pieces
- 1⁄2 onion, chopped
-
Marinade
- 3 tablespoons grill mates barbecue seasoning
- 3 tablespoons Worcestershire sauce
- 1⁄4 cup barbecue sauce (your favorite)
-
extras
- salt
- pepper
directions
- combine all ingredients and let marinate for few hours in the refrigerator.
- cook all ingredients on low heat until cooked through (onions should also caramelize).
- Add more barbecue seasoning and pepper if needed, to taste.
- Serve on noodles or rice. Or by itself!
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RECIPE SUBMITTED BY
Originally from the Missouri Ozarks...now married and living in northeast Oklahoma. Beautiful territory.
I keep myself busy managing websites, teaching sunday school to deaf teens, participating in Grand Lake Association of the Deaf...among many other activities.
I also love to make jewelry and cook. I love to travel and explore different places.