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    You are in: Home / Recipes / BBQ Venison Skillet Recipe
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    BBQ Venison Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    skymonkey's Note:

    I was trying to come up with ways to cook the venison from my hubby's deer, and I came up with this. It was pretty good...not bad for my first try with venison! Measurements and times are approximate, so feel free to experiment with whatever spices you have. (This would also be good with beef)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb venison loin, cut up into one inch pieces
    • 1/2 onion, chopped

    Marinade

    extras

    Directions:

    1. 1
      combine all ingredients and let marinate for few hours in the refrigerator.
    2. 2
      cook all ingredients on low heat until cooked through (onions should also caramelize).
    3. 3
      Add more barbecue seasoning and pepper if needed, to taste.
    4. 4
      Serve on noodles or rice. Or by itself!

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    Ratings & Reviews:

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    Nutritional Facts for BBQ Venison Skillet

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 9
    14%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 28.0 mg
    9%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.4 g
    9%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    seasoning

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