BBQ Veggie Joes

READY IN: 12hrs 30mins
Recipe by ratherbeswimmin

A meatless version of an old classic.

Top Review by OneEye

I made this in my small crock this past weekend and have been eating it for lunches each day. It's very tasty. I used a couple of additional spices (1/2 tsp each of dry mustard and chili powder and 1/4 tsp of paprika) in the sauce, to match a barbecue sauce recipe I've used for ribs. I forgot to add the vinegar at the end, however, but I haven't missed it so far. I'll try to remember next time.

Ingredients Nutrition

Directions

  1. Add lentils and water to a saucepan; bring to a boil; lower heat, cover, and simmer 10 minutes.
  2. Add celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce, and lentils w/ water into a 4-quart slow-cooker.
  3. Cover and cook on LOW for 8-10-12 hours or until vegetables are tender.
  4. Just before serving, add vinegar and salt/pepper to taste.
  5. Fill pita pocket with a lettuce leaf and 1/2 cup lentil mixture.

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