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    You are in: Home / Recipes / BBQ Turkey Recipe
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    BBQ Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    mtodryk's Note:

    My wife has told me to only cook turkey like this from now on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, parsley, salt, pepper, chili powder, and butter.
    2. 2
      Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
    3. 3
      Quarter oranges and insert in turkey.
    4. 4
      Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
    5. 5
      When done, let rest for 30 minute and then carve.

    Ratings & Reviews:

    • on April 16, 2008

      55

      This was my fourth time using this recipe, and thought I should finally write a review! It is the best Turkey i have ever tasted and have now converted my whole family and co-workers to cooking it this way. I used what ever spices I have on hand, but ALWAYS use the broth and oranges. Amazing recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      I used hickory wood smoking packages on the grill and used Montreal Chicken rub on the bird, so I only vary loosely followed this recipe... but putting the turkey in the roasting pan and using the broth made for a ridiculously tender bird. People raved about the moisture and flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013

      55

      Great succulent and favorable turkey. Always a hit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for BBQ Turkey

    Serving Size: 1 (612 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 843.2
     
    Calories from Fat 406
    48%
    Total Fat 45.2 g
    69%
    Saturated Fat 15.9 g
    79%
    Cholesterol 320.7 mg
    106%
    Sodium 1214.8 mg
    50%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.3 g
    25%
    Protein 91.7 g
    183%

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