Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Chef #220151
on January 25, 2011
I made this and I double the recipe. I fooled my daughter she ate it. That was great because she is a picky eater. I did, however put hickory BBQ sauce in it because I didn't like that it was still not dark enough. I didn't however fool my husband, but he kept asking what kind of meat is this. I would only say BBQ, because of my daughter was all ears. I think it was good. I don't think it quite taste like BBQ. My daughter loved it that is what counts. Thank you for a wonderful recipe. Chef#220151person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2014
This was originally a Weight Watchers recipe, and I used to fix it all the time about 25-30 years ago. It was originally printed on those yellow recipe cards WW handed out, that had three or four recipes to the page....I always liked it because it really hid the tuna flavor, and had a good flavored BBQ sauce with it! Thank you for posting it--I've been looking for it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2012
I had to tweak the recipe but I kept the general guideline of draining the tuna really well. I don't like so much vinegar and mustard. I will change that next time. I added sauted onions, green pepper and garlic. I added some catsup and regular BBQ sauce to get a good consistency. Flavor is great.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (179 g)
Servings Per Recipe: 2