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very good ad fresh black berry's and this dish is to die for

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izbear July 15, 2013

This recipe was soooo good! So easy to throw everything together...it truly was a one dish meal with very little clean up. The meat came so tender and flavorful. The only changes I made was I used pino noir instead of blackberry wine because I couldn't find it. It still had a berry flavor. Will defenitely make again!

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Ria Bia July 30, 2012
BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies