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    You are in: Home / Recipes / BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe
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    BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies

    BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies. Photo by Leahferne

    1/2 Photos of BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    5 hrs

    1 hr

    Leahferne's Note:

    Great for a summer BBQ with the sweet warm hints of summer blackberries this is one of my family's favorites.

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    Units: US | Metric


    1. 1
      With a fork scrape the surface of the meat on all sides.
    2. 2
      Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
    3. 3
      In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
    4. 4
      Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
    5. 5
      Get your coals ready and I like them to be gray before I put the meat on.
    6. 6
      On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
    7. 7
      Put the veggies on the grill and flip every 15 minutes.
    8. 8
      After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
    9. 9
      Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
    10. 10
      Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

    Ratings & Reviews:

    • on July 15, 2013


      very good ad fresh black berry's and this dish is to die for

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    • on July 30, 2012


      This recipe was soooo good! So easy to throw everything truly was a one dish meal with very little clean up. The meat came so tender and flavorful. The only changes I made was I used pino noir instead of blackberry wine because I couldn't find it. It still had a berry flavor. Will defenitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 215.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 3.9 g
    Sugars 3.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    tri-tip roast

    blackberry wine

    beef roast seasoning

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