Total Time
13mins
Prep 5 mins
Cook 8 mins

These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.

Ingredients Nutrition

Directions

  1. Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
  2. Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
  3. Tomatoes should be almost molten.
  4. Remove and serve with rice.
  5. Alternatively, chop the tomatoes and stir into the rice.

Reviews

(2)
Most Helpful

A very nice side dish, the BBQ gives them great flavor. To make a large batch to puree for tomato sauce or just to use diced in a pasta dish would be a great use for these also.

Maito December 25, 2014

Followed recipes as is. It was quick to make, juicy and delicious! Love the taste of thyme in it. This was served with Recipe #305450, Recipe #312374 and Recipe #277280. Should have made more. Thanks! Made for JULY GRILLING & BBQ 2008.

Pneuma July 13, 2008

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