Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Tofu Kabobs Recipe
    Lost? Site Map

    BBQ Tofu Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    15 mins

    8 hrs 20 mins

    Bergy's Note:

    If you wish you can put pepper pieces, small onions or mushrooms between the tofu. If you haven't tried tofu, try this recipe you may surprise yourself and like It.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tofu into 1 x 1 1/2" cubes and place in shallow dish.
    2. 2
      In a saucepan combine the tomato juice, oil, paprika, chili powder, oregano, thyme, mustard, Worcestershire sauce (be sure to use a brand that does not contain anchovies to make this recipe vegetarian), hot pepper, and salt & pepper.
    3. 3
      Heat until boiling.
    4. 4
      Brush all over the tofu so all sides are coated.
    5. 5
      Marinate at room temperature for 1 hour or you can marinate in the fridge for up to 8 hours.
    6. 6
      Thread tofu on four skewers.
    7. 7
      Place on greased grill and BBQ for about 20 minutes, turning occasionally.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 01, 2006

      15

      This was easy to make but unfortunately my tofu kabobs did not soak up this marinade after 2 hours. Once on the grill, the tomato based marinade burned. I think this might be a wonderful marinade if the base were something other than tomato juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      45

      I love kabobs and these were quite good. I threaded them with onion slices, red bell peppers, and mushrooms and rather than grilling them, just broiled them in my oven. My one discrepancy was that the marinade was a little bland. I followed the recipe exactly and marinated the tofu in my fridge for about 8 hours and pressed the tofu first in hopes to make it absorb more of the flavor of the marinade and be easier to thread on the skewers (I only had one break and fall off the skewers, which is more than I can say for the mushrooms). I will probably make something similar to this again, but work to make the marinade more flavorful. It was nice, however, to have a flavor with tofu other than the typical soy sauce/teriyaki norm. Thanks for posting Bergy! I'm off to see what other yummy tofu recipes you have to offer me ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

    Advertisement

    Nutritional Facts for BBQ Tofu Kabobs

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 75
    64%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 65.3 mg
    2%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 9.6 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites