BBQ Tiger Prawn Kebabs
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Marinade
- 4 garlic cloves, mashed
- 2 tablespoons honey
- 4 tablespoons cilantro, minced
- 2 tablespoons balsamic vinegar
- 1⁄2 cup dry white wine
- 1 jalapenos or 1 other hot pepper, minced
- salt and pepper
- 1⁄2 teaspoon hot pepper flakes (optional)
-
Kebobs
- 24 raw tiger shrimp, peeled tail on
- 8 canned artichoke hearts
- 8 medium mushrooms
- 8 cherry tomatoes
- 1⁄2 sweet green pepper, cut into 4 squares 1 1/2 inch pieces
- 1⁄2 sweet red pepper, cut into 4 squares 1 1/2 inch pieces
- 4 long skewers
- 1⁄4 cup parmesan cheese, grated
directions
- Mix the marinade and marinate the veggies for apprx 1 hour.
- Save the marinade (do not marinade the prawns) Thread the skewers alternating the prawns and veggies (EG mushroom, prawn, artichoke, prawn, tomato, prawn, red& green pepper, prawn. artichoke. prawn tomato, prawn, mushroom) Baste with the marinade and BBQ or broil 6" from heat source, medium-high heat Baste again while cooking.
- Cook until the prawns are just pink and the flesh is white (the veggies will be heated through too) Sprinkle each Kebab with parmesan cheese (remove skewer from the heat when you do this hold over plate) Return skewer to brown the cheese (only a minute).
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Reviews
-
This was a mild straightforward dish, not as spicy as you might expect, I didn't really detect heat. I did seed my jalapeno, so if you like hot, leave seeds in or add more; if you don't like hot, don't worry. ;) The flavors of the artichokes pair nicely with the shrimp as if they were born to go together! All the other vegetables went nicely also. The cilantro gives a hint of flavor, also there is a hint of something almost citrus-like coming through, in the marinade. This is so delicious! The ramen, I did a simple pan-fry job on (you an do this after boiling, like hash browns); they went well together. There was no clash of taste. Great job, Bergy! Love your cooking! :)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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