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    You are in: Home / Recipes / BBQ Thai Peppered Chicken Recipe
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    BBQ Thai Peppered Chicken

    BBQ Thai Peppered Chicken. Photo by loof

    1/1 Photo of BBQ Thai Peppered Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    A neat trick for BBQing the thighs is to place them in a wire BBQ frame used for fish, burgers etc then you can flip them all at once. Beautiful flavor, crisp skin Time does not include the marinade time. Serve as an appetizer then it serves 6 Note: The marinade time for 2 Hours is not included in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prick the thighs all over.
    2. 2
      Blend the garlic, ginger, coriander and peppercorns to a paste.
    3. 3
      and rub into the chicken.
    4. 4
      Wrap in plastic and place in fridge for at least 2 hours.
    5. 5
      Mix soysauce& oil.
    6. 6
      Baste the chicken with the soy mixture.
    7. 7
      BBQ over medium heat until the outside is crisp and the inside is cooked.
    8. 8
      Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).

    Ratings & Reviews:

    • on April 02, 2002

      55

      This was the star of our BBQ. Lots of yummy flavours. I have tried to contact Bergy today re the method for the peppercorns, and I'm sure she'll alter it. Personally, I crushed them and added them to the chicken when I added the garlic, ginger and coriander.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      55

      Very good. Will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      45

      The prep / cook time is deceiving...you need to add 2 hours for the fridge to marinate the chicken. Other than that, the recipe was great. I ended up baking the chicken in the oven 350 for 40 minutes and then seared it on the BBQ for about 5 minutes each side on high heat. VERY TENDER AND JUICY! got lots of compliments on this recipe from friends and family. I would probably use chicken breast instead of thighs. Just a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BBQ Thai Peppered Chicken

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 745.6
     
    Calories from Fat 509
    68%
    Total Fat 56.6 g
    87%
    Saturated Fat 13.9 g
    69%
    Cholesterol 236.8 mg
    78%
    Sodium 1235.1 mg
    51%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    fresh ginger

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