Prep 10 mins
Cook 30 mins
Now this is easy and good. It's nice to serve sweet potatoes once in a while for a bit of variety
- Scrub potatoes, cut each lenghtwise into 8 wedges or however many makes sense depending on the size of the potatoe.
- Place wedges on a large piece of foil drizzle with butter and close the foil sealing in the potatoes.
- Place on grill with medium high heat, close the cover and cook turning once for 15 minutes per side or until the tatties are cooked.
- Add salt& Pepper and serve.