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    You are in: Home / Recipes / BBQ Stuffed Shells Recipe
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    BBQ Stuffed Shells

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2007

      This was just ok. I wasn't crazy about the amount of ricotta in the shells...next time I'll either reduce that or mix something else in with it (cottage cheese or mozzarella, perhaps) to change the flavor. I used ground beef and cheddar cheese - I think I'll use more cheddar next time! I had a lot of leftover shells that wouldn't fit in the dish and that I didn't have enough meat left to fill anyway. All in all those, this was pretty tasty and certainly not a bad dinner.

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    • on March 04, 2007

      These were a hit here, too. I used chicken and replaced ricotta with cottage cheese. I also added 10 oz spinach to the cottage cheese mixture. I made them ahead, froze in two batches, and reheated when we needed them. This worked great. Thanks!

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    • on September 06, 2006

      My family really loved this. Can't wait for tomorrows lunch for the leftovers. Thank you.

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    Nutritional Facts for BBQ Stuffed Shells

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.7
     
    Calories from Fat 328
    46%
    Total Fat 36.4 g
    56%
    Saturated Fat 19.4 g
    97%
    Cholesterol 168.6 mg
    56%
    Sodium 665.5 mg
    27%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 41.8 g
    83%

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