BBq Steak Sandwiches With a Rainbow of Peppers

READY IN: 30mins
Recipe by weekend cooker

Looking for a savory seasoned sandwich ? Stop here. Round steak cubes smothered with ketchup and BBq sauce with a hnt of apple flavor topped with seasonings and celery seeds.

Top Review by Baby Kato

I must admit that I was confused by the instructions in this recipe. I added everything to the BBQ sauce when ready and served it on Hoagie buns and also on Baguette. It was difficult to eat, we had to use a knife and fork. The sauce was delicious the meat a little tough. All said the flavor was nice, a good use of contest ingredients. Good luck in the contest.

Ingredients Nutrition


  1. In a small bowl, whisk together the honey mustard, apple juice, and then add 3 tablespoons olive oil.
  2. Add pepper, red pepper flakes, and dried oregano.
  3. In a large skillet, heat the remaining olive oil over medium/high heat.
  4. Add the steak cubes to the skillet, and cook turning only once, leaving hardly any pink (about 2 minutes), and transfer to a plate.
  5. Leave in skillet, and stir in ketchup, barbecue sauce, and pepsi.
  6. Saute green and red peppers for 2-3 minutes or until crisp tender.
  7. Toast celery seeds for 1-2 minutes.
  8. Serve on banquettes.

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