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    You are in: Home / Recipes / BBq Steak Sandwiches With a Rainbow of Peppers Recipe
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    BBq Steak Sandwiches With a Rainbow of Peppers

    BBq Steak Sandwiches With a Rainbow of Peppers. Photo by Baby Kato

    1/2 Photos of BBq Steak Sandwiches With a Rainbow of Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    weekend cooker's Note:

    Looking for a savory seasoned sandwich ? Stop here. Round steak cubes smothered with ketchup and BBq sauce with a hnt of apple flavor topped with seasonings and celery seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the honey mustard, apple juice, and then add 3 tablespoons olive oil.
    2. 2
      Add pepper, red pepper flakes, and dried oregano.
    3. 3
      In a large skillet, heat the remaining olive oil over medium/high heat.
    4. 4
      Add the steak cubes to the skillet, and cook turning only once, leaving hardly any pink (about 2 minutes), and transfer to a plate.
    5. 5
      Leave in skillet, and stir in ketchup, barbecue sauce, and pepsi.
    6. 6
      Saute green and red peppers for 2-3 minutes or until crisp tender.
    7. 7
      Toast celery seeds for 1-2 minutes.
    8. 8
      Serve on banquettes.

    Ratings & Reviews:

    • on March 02, 2013

      35

      I must admit that I was confused by the instructions in this recipe. I added everything to the BBQ sauce when ready and served it on Hoagie buns and also on Baguette. It was difficult to eat, we had to use a knife and fork. The sauce was delicious the meat a little tough. All said the flavor was nice, a good use of contest ingredients. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBq Steak Sandwiches With a Rainbow of Peppers

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.1
     
    Calories from Fat 392
    43%
    Total Fat 43.6 g
    67%
    Saturated Fat 11.2 g
    55%
    Cholesterol 124.1 mg
    41%
    Sodium 1360.7 mg
    56%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 4.0 g
    16%
    Sugars 23.6 g
    94%
    Protein 48.1 g
    96%

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