BBq Steak Sandwiches With a Rainbow of Peppers

Submitted by weekend cooker

"Looking for a savory seasoned sandwich ? Stop here. Round steak cubes smothered with ketchup and BBq sauce with a hnt of apple flavor topped with seasonings and celery seeds."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 1⁄2 lbs round steaks, cut into 2 inch cubes
• 3⁄4 cup ketchup
• 1⁄4 cup barbecue sauce
• 1 green pepper, quartered, seeded, and diced
• 1 tablespoon oregano
• 1 teaspoon celery seed, toasted
• 1⁄4 cup Pepsi, regular
• 1 red pepper, quartered, seeded, and diced
• 4 (6 inch) French baguettes, split, and toasted
• 4 tablespoons honey mustard
• 2 tablespoons apple juice
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon red pepper flakes
• 6 tablespoons olive oil, divided

directions

1. In a small bowl, whisk together the honey mustard, apple juice, and then add 3 tablespoons olive oil.
2. Add pepper, red pepper flakes, and dried oregano.
3. In a large skillet, heat the remaining olive oil over medium/high heat.
4. Add the steak cubes to the skillet, and cook turning only once, leaving hardly any pink (about 2 minutes), and transfer to a plate.
5. Leave in skillet, and stir in ketchup, barbecue sauce, and pepsi.
6. Saute green and red peppers for 2-3 minutes or until crisp tender.
7. Toast celery seeds for 1-2 minutes.
8. Serve on banquettes.

Reviews

[Baby Kato]

I must admit that I was confused by the instructions in this recipe. I added everything to the BBQ sauce when ready and served it on Hoagie buns and also on Baguette. It was difficult to eat, we had to use a knife and fork. The sauce was delicious the meat a little tough. All said the flavor was nice, a good use of contest ingredients. Good luck in the contest.