1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I must admit that I was confused by the instructions in this recipe. I added everything to the BBQ sauce when ready and served it on Hoagie buns and also on Baguette. It was difficult to eat, we had to use a knife and fork. The sauce was delicious the meat a little tough. All said the flavor was nice, a good use of contest ingredients. Good luck in the contest.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato March 02, 2013
BBq Steak Sandwiches With a Rainbow of Peppers