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    You are in: Home / Recipes / BBQ Steak & Peppers Sandwich Recipe
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    BBQ Steak & Peppers Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2010

      Really really yummy! I didn't use mayonnaise but I added a little extra BBQ, and it was delicious! I think that pan-frying the peppers would be a good idea but this definitely worked, too!

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    • on May 25, 2010

      Totally delish...wonderfully simple and oh so yummy. I think next time I will follow 2Bleu's lead and pan fry the peppers with the sauce and add some onion too. I can see this becoming a habit in this house...we really loved it (especially DH!!). Thanks Annacia...made for PRMR.

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    • on July 17, 2009

      I made this again because we all loved it so much. This time I saute'd the peppers in a little olive oil on the stovetop, then added the BBQ sauce into the skillet. I also used 2bleu's Creamy Garlic Spread for the mayo. Still have not tried with onions yet, but I'm sure I will next time. :) 7/14/09 - Yummy! This is fresh and upscale, something you would find on a menu of a specialty deli. I chose to leave out the lettuce for personal preference. The BBQ sauce and mayo blend wonderfully in this sandwich. Thanks so much for sharing the recipe.

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    • on June 14, 2009

      This sandwich is just a little bit of heaven! I used yellow and orange peppers, and DH whipped up a smokey rub and a Jack Daniels BBQ sauce to use on the meat. The steak and roasted peppers were just terrific together and this sandwich made for a fantastic meal - thanks for sharing this recipe!

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    • on April 22, 2007

      I made these for lunch today and they are delish!! I grilled my flank steak and sprinkled some Montreal steak seasoning on it as it was grilling just because I cannot put "bare" meat on the grill, LOL. I used Sweet Baby Ray's barbecue sauce on the peppers and I added sliced onions and grilled them as well. A great lunch that we enjoyed! Thanks for posting!!

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    Nutritional Facts for BBQ Steak & Peppers Sandwich

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1576.4
     
    Calories from Fat 268
    17%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.1 g
    40%
    Cholesterol 61.6 mg
    20%
    Sodium 3189.8 mg
    132%
    Total Carbohydrate 248.3 g
    82%
    Dietary Fiber 15.3 g
    61%
    Sugars 4.6 g
    18%
    Protein 72.9 g
    145%

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