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    You are in: Home / Recipes / BBQ Steak & Peppers Sandwich Recipe
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    BBQ Steak & Peppers Sandwich

    BBQ Steak & Peppers Sandwich. Photo by 2Bleu

    1/2 Photos of BBQ Steak & Peppers Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    2 mins

    16 mins

    Annacia's Note:

    This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat greased grill to medium-high heat.
    2. 2
      Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
    3. 3
      Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
    4. 4
      Spread baguettes with mayo and fill with lettuce, steak and peppers.

    Ratings & Reviews:

    • on July 02, 2010

      55

      Really really yummy! I didn't use mayonnaise but I added a little extra BBQ, and it was delicious! I think that pan-frying the peppers would be a good idea but this definitely worked, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      Totally delish...wonderfully simple and oh so yummy. I think next time I will follow 2Bleu's lead and pan fry the peppers with the sauce and add some onion too. I can see this becoming a habit in this house...we really loved it (especially DH!!). Thanks Annacia...made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      I made this again because we all loved it so much. This time I saute'd the peppers in a little olive oil on the stovetop, then added the BBQ sauce into the skillet. I also used 2bleu's Creamy Garlic Spread for the mayo. Still have not tried with onions yet, but I'm sure I will next time. :) 7/14/09 - Yummy! This is fresh and upscale, something you would find on a menu of a specialty deli. I chose to leave out the lettuce for personal preference. The BBQ sauce and mayo blend wonderfully in this sandwich. Thanks so much for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for BBQ Steak & Peppers Sandwich

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1576.4
     
    Calories from Fat 268
    17%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.1 g
    40%
    Cholesterol 61.6 mg
    20%
    Sodium 3189.8 mg
    132%
    Total Carbohydrate 248.3 g
    82%
    Dietary Fiber 15.3 g
    61%
    Sugars 4.6 g
    18%
    Protein 72.9 g
    145%

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