BBQ Steak & Peppers Sandwich

Total Time
Prep 2 mins
Cook 16 mins

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

Ingredients Nutrition


  1. Preheat greased grill to medium-high heat.
  2. Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
  3. Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
  4. Spread baguettes with mayo and fill with lettuce, steak and peppers.
Most Helpful

YUM! Love this recipe!! You can't beat fresh steak in a toasted bun and those peppers as well - just divine!

anniesnomsblog June 01, 2015

Really really yummy! I didn't use mayonnaise but I added a little extra BBQ, and it was delicious! I think that pan-frying the peppers would be a good idea but this definitely worked, too!

Abbs <3 July 02, 2010

Totally delish...wonderfully simple and oh so yummy. I think next time I will follow 2Bleu's lead and pan fry the peppers with the sauce and add some onion too. I can see this becoming a habit in this house...we really loved it (especially DH!!). Thanks Annacia...made for PRMR.

Noo May 25, 2010

Game-Day Grub >

Chili, Wings, Dogs & Beyond
A Flavor Touchdown For Your Mouth
Try One of These Sudsy Sippers