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Total Time
45mins
Prep 10 mins
Cook 35 mins

The secret is the dry rub

Ingredients Nutrition

Directions

  1. The Rub:.
  2. mix ingredients and pour over steak in a plastic storage bag.
  3. shake vigoursly and store in fridge for at least an hour prior to grilling. (the longer the better).
  4. Grill the steak over medium high heat , approximately 6 minutes/side.
  5. At grill, pull steak off and slice in 1/4 in strips. If needed throw back on the grill for another minute or so.
  6. Goal is not to over cook.
  7. Move inside to cook steak in a frying pan.
  8. Oil pan, add onions and pepper strips.
  9. Cook for about 5 minutes over medium heat.
  10. Squeeze lime juice over veggies.
  11. Drop in steak strips and cover with BBQ sauce.
  12. Cook over medium-low heat for about 8-10 minute DO NOT OVERCOOK STEAK!
  13. Microwave tortillas for 1.5 minutes.
  14. Serve with cheese, sour cream, guac and salsa.
  15. a Frosty Margarita is a perfect partner for this spicy entree. Enjoy!