BBQ Steak Fajitas

Submitted by Barry D.

"The secret is the dry rub"

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 6 fajitas
• Serves: 3

ingredients

• 1 1⁄2 lbs london broil beef
• 1 yellow onion, cut in strips
• 1 green pepper, cut in strips
• 1 (12 ounce) bottle barbecue sauce
• 6 flour tortillas
• 1 lime, juice of
• 2 tablespoons olive oil

• Rub

• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder

directions

1. The Rub:

2. mix ingredients and pour over steak in a plastic storage bag.
3. shake vigoursly and store in fridge for at least an hour prior to grilling. (the longer the better).
4. Grill the steak over medium high heat , approximately 6 minutes/side.
5. At grill, pull steak off and slice in 1/4 in strips. If needed throw back on the grill for another minute or so.
6. Goal is not to over cook.
7. Move inside to cook steak in a frying pan.
8. Oil pan, add onions and pepper strips.
9. Cook for about 5 minutes over medium heat.
10. Squeeze lime juice over veggies.
11. Drop in steak strips and cover with BBQ sauce.
12. Cook over medium-low heat for about 8-10 minute DO NOT OVERCOOK STEAK!
13. Microwave tortillas for 1.5 minutes.
14. Serve with cheese, sour cream, guac and salsa.
15. a Frosty Margarita is a perfect partner for this spicy entree. Enjoy!