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    You are in: Home / Recipes / BBQ Spaghetti Recipe
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    BBQ Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    SweetSueAl's Note:

    A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without that channel)!

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    Units: US | Metric


    1. 1
      For BBQ Sauce:.
    2. 2
      In a large saucepan, combine all ingredients.
    3. 3
      Bring mixture to a boil, reduce heat to simmer.
    4. 4
      Cooked uncovered, stirring frequently, for 2 hours.
    5. 5
      For BBQ Spaghetti:.
    6. 6
      In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
    7. 7
      Add the BBQ sauce and bring to a boil.
    8. 8
      Reduce the heat to a low simmer and add the chopped meat.
    9. 9
      Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 04, 2008


      I really enjoyed this. My only change to the recipe was to add some liquid smoke to the sauce. Thanks for the posting.

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    • on June 01, 2011


      This was wonderful. The only thing I did different was to add some ground chicken. I have made this before, but did not use this sauce. I believe this sauce really makes this so good. I think I thought I could get by with a bottle of sauce last time, but I'm so glad I made this sauce this time. Thanks so much for posting. I will be making this a lot this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009


      It's getting the 5 for the sauce-- so very good!! Due to picky kids, I knew I couldn't serve them this exactly as written-- but my modifications were minor altogether-- heaven forbid that there actually be a meat/sauce mixed in with the spaghetti!! I slow cooked, using only 1/2 cup water (boneless pork ribs) til fork tender (about 4 hours on high) and served meat, sauce, spaghetti all separate-- to be mixed as desired. Very yummy. I also cut back on the pepper- which I usually do to recipes due to personal taste. Thanks for a great BBQ pork!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for BBQ Spaghetti

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.2
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 4.3 g
    Cholesterol 95.2 mg
    Sodium 1459.4 mg
    Total Carbohydrate 154.7 g
    Dietary Fiber 5.2 g
    Sugars 64.6 g
    Protein 49.2 g

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