Total Time
42hrs 15mins
Prep 15 mins
Cook 42 hrs

In this recipe you can use leftover pork, beef, or chicken. Recipe courtesy The Neelys.

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
  2. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
  3. Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
  4. Yield: 3 1/2 cups.
Most Helpful

4 5

pretty good! different taste for spaghetti. used up some left over pulled pork. bbq sauce was really good! added a touch of honey cuz the man said it needed to be a little sweeter. Im gonna add some red pepper flakes next time! thanks for posting cookiedog!

5 5

This is very good! I halved the recipe and used red bell pepper, red onion, and leftovers from one of those chickens you get already roasted from the supermarket. The only change I made was to cut back the sugar just a little bit, and I'm glad I did as it was just about the right sweetness for my taste. I also just realized that I forgot the garlic salt - whoops! I do think the serving sizes are way off though - I got about 3-4 servings from a half recipe. I'm looking forward to trying this again with pork or beef. Thanks for posting!