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    You are in: Home / Recipes / BBQ Spaghetti Recipe
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    BBQ Spaghetti

    BBQ Spaghetti. Photo by flower7

    1/3 Photos of BBQ Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    42 hrs 15 mins

    15 mins

    42 hrs

    cookiedog's Note:

    In this recipe you can use leftover pork, beef, or chicken. Recipe courtesy The Neelys.

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    Units: US | Metric

    BBQ Sauce(use 3 and a half cups)


    1. 1
      In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
    2. 2
      Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
    3. 3
      Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
    4. 4
      Yield: 3 1/2 cups.

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    Ratings & Reviews:

    • on December 18, 2011


      pretty good! different taste for spaghetti. used up some left over pulled pork. bbq sauce was really good! added a touch of honey cuz the man said it needed to be a little sweeter. Im gonna add some red pepper flakes next time! thanks for posting cookiedog!

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    • on January 31, 2010


      This is very good! I halved the recipe and used red bell pepper, red onion, and leftovers from one of those chickens you get already roasted from the supermarket. The only change I made was to cut back the sugar just a little bit, and I'm glad I did as it was just about the right sweetness for my taste. I also just realized that I forgot the garlic salt - whoops! I do think the serving sizes are way off though - I got about 3-4 servings from a half recipe. I'm looking forward to trying this again with pork or beef. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


    Read All Reviews (6)


    Nutritional Facts for BBQ Spaghetti

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.9 g
    Cholesterol 63.4 mg
    Sodium 972.9 mg
    Total Carbohydrate 103.1 g
    Dietary Fiber 3.4 g
    Sugars 43.1 g
    Protein 32.8 g

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