Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a favorite my husband. He requested a pizza with BBQ sauce and he loves little smokies so this is what I came up with.

Ingredients Nutrition

Directions

  1. Prepare pizza crust according to directions.
  2. Preheat oven to 425°F.
  3. Cook potatoes according to directions until almost done.
  4. Spread half the BBQ sauce on each pizza. Cut little smokies into quarters and disperse over pizzas.
  5. Disperse potatoes and any additional toppings. Top with cheese. A note here any smoke flavored cheese works great here but plain mozzarella works good too.
  6. Cook pizza in oven for 12-15 minutes or until cheese is bubbly. Adjust time and/or as needed according to pizza dough recipe if making from scratch.

Reviews

(1)
Most Helpful

What a great easy, but tasty pizza! I used whole wheat pizza dough, low cal bbq sauce, and used Hebrew National's 97% fat free hot dogs to make this a bit more healthy. This is a wonderful change from the normal red sauced based pizza. The potatoes were a great addition to the pizza as well. I plan on making many varations of this with diffrent types of leftover meats! I must say that this serves wayyyy more than four, with all of the toppings one slice filled me right up!

anme February 01, 2008

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