Total Time
Prep 20 mins
Cook 10 mins

Nice spicy marinade sauce - don't just use it for veggies try it on chicken or other meats.

Ingredients Nutrition


  1. Thread veggies onto 4 skewers, alternate the veggies.
  2. Place skewers in a casserole dish.
  3. Place all the marinade ingredients in a food processor and process for about 20 seconds.
  4. Pour over the skewered veggies.
  5. Marinate 3-4 hours in the refrigerator.
  6. BBQ Skewers about 4 minutes each side (Save the marinade for another day).
Most Helpful

WooHoo Bergy!! This marinade is kickin. The mixture of spices is the best. I added some zucchini to the skewers. I used jalapeno peppers in the marinade. This one is loaded with flavor. DH, BIL and I would give this more than 5-stars if we could. Thank you, thank-you :D

PixieDust August 20, 2002

I have grilled vegetable kebabs many times but these were truly the best. The secret is the marinade. A wonderful mixture and blend of flavors that was magic. The thyme and the onion were the most pronounced flavors but I could detect the underlying spices. Thanks for another wang dang doodle of a recipe. ;)

ratherbeswimmin' July 13, 2003

This was pretty good... the vegetables I used were onion wedges, pineapple chunks, yellow bell peppers, and roma tomato wedges. We really tasted the cinnamon a lot but it was good. I couldn't really get the veggies to marinate because the skewers were so long that it was diagonal in every dish I tried so next time I will marinate the veggies first and then skewer them. Not spicy for us at all, but still tasty.

Melvin'sWifey April 12, 2008