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    You are in: Home / Recipes / BBQ Shrimp on Pineapple Planks Recipe
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    BBQ Shrimp on Pineapple Planks

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Roosie's Note:

    From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak 8 6-8 inch wooden skewers in enough water to cover for 30 minutes.
    2. 2
      This will prevent your skewers from burning, however, if you have them metal skewers may also be used.
    3. 3
      Also, defrost shrimp, if needed.
    4. 4
      Cut pineapple lengthwise into 1/2" thick slices.
    5. 5
      Chop some of the pineapple until it measures 1/2 cup and set aside for relish.
    6. 6
      Halve each pineapple slice crosswise to equal 8 pineapple planks.
    7. 7
      Use 1 tbs of your melted butter and brush the planks on both sides, then set aside.
    8. 8
      Peel and devein shrimp, if needed.
    9. 9
      (You may want to save the shells for Shrimp Stock"Shrimp Stock" if desired.) In a medium bowl mix barbecue sauce, chipotles, garlic and the remaining 2 Tbsp of melted butter.
    10. 10
      Stir in shrimp.
    11. 11
      Cover and let sit at room temperature, stirring occasionally.
    12. 12
      Remove shrimp, discard marinade.
    13. 13
      Thread 1 jumbo or 3 large on each skewer, set aside.
    14. 14
      For relish: combine reserved 1/2 cup chopped pineapple, the chopped cucumber, chopped jicama, lime/lemon juice and 1/4 tsp salt.
    15. 15
      Cover and set aside until serving time.
    16. 16
      Grill shrimp kabobs and pineapple planks on the rack of an uncovered grill directly over medium coals.
    17. 17
      Grill until shrimp are opaque and pineapple is heated through, turning once through grilling time.
    18. 18
      Allow 10-12 min for jumbo shrink, 6-10 minutes for large shrimp and 6-8 minutes for pineapple planks.
    19. 19
      If desired, brush each kabob with additional barbecue sauce during last 1 minute of grilling.
    20. 20
      Alternately, cook under a hot broiler on a rack.
    21. 21
      To serve, stir chopped cilantro into relish.
    22. 22
      Place pineapple planks onto serving platter.
    23. 23
      Spoon some of the relish over the planks and then top each with a shrimp skewer.

    Ratings & Reviews:

    • on September 16, 2005

      55

      Roosie, BBQ'd Shrimp?? WOW!! I never thought it would be good!! But I really loved the taste and it was pretty simple to make,We had this grilled with grilled catfish,and grilled corn on the cob.And baked potatoes. What a delightful dinner we had. Thank You so much,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Shrimp on Pineapple Planks

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 46
    34%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 121.8 mg
    40%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.0 g
    24%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    chipotle chiles in adobo

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