BBQ Shrimp Nawlins Style
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 25 large shrimp, peeled and deveined
- 6 tablespoons butter
- 3 tablespoons olive oil
- 3 tablespoons chili sauce
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves
- 1 teaspoon minced parsley
- 3⁄4 teaspoon liquid smoke
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon Tabasco sauce
- salt
- black pepper
- cayenne pepper
directions
- Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
- Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
- Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
- Serve immediately with lots of napkins.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.