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    You are in: Home / Recipes / BBQ Shrimp "blt" Sandwich Recipe
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    BBQ Shrimp "blt" Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 06, 2007

      Delicious and perfect with a tossed salad for a simple supper. We used rice vinegar instead of the champaign vinegar and used peppered bacon for the bacon--delicious! Thanks for sharing!

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    • on August 19, 2006

      Oh. My. I love blt's to begin with, but this just took it to new heights. The sauce is tangy without being overpowering. The shrimp add a subtle but tasty new element. I added a bit of thinly sliced red onion and thin slices of avocado to mine. Left the tomatoes off dh's as he doesn't like them and added the onion to his as well. Lightly toasted the bread in the oven. Dh just kept saying, over and over, "these are so good!" He said "tell Sandi I really like this!"

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    Nutritional Facts for BBQ Shrimp "blt" Sandwich

    Serving Size: 1 (2087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1351.7
     
    Calories from Fat 727
    53%
    Total Fat 80.8 g
    124%
    Saturated Fat 32.1 g
    160%
    Cholesterol 248.7 mg
    82%
    Sodium 1885.6 mg
    78%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.4 g
    17%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    champagne vinegar

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