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    You are in: Home / Recipes / BBQ Shrimp "blt" Sandwich Recipe
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    BBQ Shrimp "blt" Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sandi (From CA)'s Note:

    If you make this, you have to promise to invite me over. I probably won't be able to make it, but I will remember you in my will. Recipe courtesy Wolfgang Puck.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    For the Sauce

    For the Shrimp

    • 3 tablespoons vegetable oil
    • 1/2 lb peeled and deveined shrimp (about 20 medium)

    For the Sandwich

    • 1/2 cup mayonnaise
    • 12 slices sourdough bread (thin slices)
    • 2 cups baby lettuce (or 8 nice pieces romaine or iceberg lettuce)
    • 1/2 lb tomato, cut into 12 thin slices
    • 6 ounces thick bacon, cooked and drained (12 slices)
    • salt and pepper

    Directions:

    1. 1
      MAKE THE SAUCE: In a medium saucepan, heat the oil. Sweat the shallots for about 2 minutes. Do not brown.
    2. 2
      Deglaze the pan with the wine and vinegar and reduce slightly.
    3. 3
      Pour in the cream and reduce the sauce by half. Whisk in the butter and strain into a clean pan.
    4. 4
      Season with lemon juice and salt and pepper to taste. Keep warm.
    5. 5
      COOK THE SHRIMP: Sprinkle the vegetable oil over the shrimp. Grill the shrimp, about 1 1/2 minutes on each side. Do not overcook.
    6. 6
      Drain and cut each shrimp in half lengthwise.
    7. 7
      PREPARE THE SANDWICH: For each sandwich, spread a little mayonnaise on one slice of bread and arrange a little lettuce on the bread. Top with 3 slices of tomatoes, season lightly with salt and pepper, and arrange the bacon on the tomatoes. Top with the second slice of bread, a thin layer of mayonnaise and a little lettuce. Heat the shrimp in the lemon butter and arrange on the lettuce. Top with the third slice of bread and cut in half. Serve immediately.

    Ratings & Reviews:

    • on January 06, 2007

      55

      Delicious and perfect with a tossed salad for a simple supper. We used rice vinegar instead of the champaign vinegar and used peppered bacon for the bacon--delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2006

      55

      Oh. My. I love blt's to begin with, but this just took it to new heights. The sauce is tangy without being overpowering. The shrimp add a subtle but tasty new element. I added a bit of thinly sliced red onion and thin slices of avocado to mine. Left the tomatoes off dh's as he doesn't like them and added the onion to his as well. Lightly toasted the bread in the oven. Dh just kept saying, over and over, "these are so good!" He said "tell Sandi I really like this!"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Shrimp "blt" Sandwich

    Serving Size: 1 (2087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1351.7
     
    Calories from Fat 727
    53%
    Total Fat 80.8 g
    124%
    Saturated Fat 32.1 g
    160%
    Cholesterol 248.7 mg
    82%
    Sodium 1885.6 mg
    78%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.4 g
    17%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    champagne vinegar

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