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Not for us. We did not care for the combination of sweet & spicy flavors mixed with the (way too) creamy grits. The flavor of the grits was good, but not with the tangy(?) BBQ sauce.

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CP Mom4 May 14, 2014

a little ketchup-y for me, but it was good! i added some extra butter when i heated the sauce

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brittanynathania June 18, 2010

This is quick, easy, and very tasty. We definitely added more hot sauce. I had some cheese grits left over from a brunch, so I used them and just made the shrimp and sauce part. Thanks for posting.

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Deb G July 01, 2009

This was absolutely delicious! I didn't add cheese to the grits--the spicy shrimp was just fine with the creamy grits. Thanks! This is a keeper.

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knsriley October 28, 2007

This deserves more than 5 stars! Goodness, this was just incredible!I prepared exactly as posted. Next time I will be braver and use more hot sauce. I served this with garlic bread, tossed salad and green beans. Thanks for an awesome recipe!

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CindiJ May 25, 2007
BBQ Shrimp and Cheese Grits - Yum!