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    You are in: Home / Recipes / BBQ Shrimp and Cheese Grits - Yum! Recipe
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    BBQ Shrimp and Cheese Grits - Yum!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Aggiezoey's Note:

    I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes, but overall the recipe is hers. I can't take credit for it. Thanks Judith!!

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    Units: US | Metric


    1. 1
      Bring water, half and half, 1 teaspoon butter, salt, pepper to a low boil. Add grits, reduce heat, simmer uncovered for 5-7 minutes until grits are thickened.
    2. 2
      Combine ketchup, honey, lemon juice, and hot pepper. Set aside.
    3. 3
      Meanwhile, saute onion in the rest of the butter until transulent. Add garlic and saute for 2 more minutes.
    4. 4
      Add shrimp and saute till pink. Be careful not to overcook or they'll be tough.
    5. 5
      When grits are thickend, add cheese to them. Taste and add salt, pepper if needed. If grits become to thick add a little water or milk.
    6. 6
      Add ketchup mixture to the shrimp and just heat through.
    7. 7
      Serve shrimp over grits.

    Ratings & Reviews:

    • on May 14, 2014


      Not for us. We did not care for the combination of sweet & spicy flavors mixed with the (way too) creamy grits. The flavor of the grits was good, but not with the tangy(?) BBQ sauce.

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    • on June 18, 2010


      a little ketchup-y for me, but it was good! i added some extra butter when i heated the sauce

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    • on July 01, 2009


      This is quick, easy, and very tasty. We definitely added more hot sauce. I had some cheese grits left over from a brunch, so I used them and just made the shrimp and sauce part. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for BBQ Shrimp and Cheese Grits - Yum!

    Serving Size: 1 (397 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 640.4
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 16.6 g
    Cholesterol 373.9 mg
    Sodium 901.4 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 1.1 g
    Sugars 12.1 g
    Protein 47.6 g

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