BBQ Shrimp and Bacon Appetizer
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
20 pieces
- Serves:
- 20
ingredients
- 20 shrimp (raw, peeled and deveined, tail remaining)
- 20 slices bacon (length enough to wrap shimp twice)
- 1 cup barbecue sauce
- 1 (8 ounce) bottle poppy seed dressing
- 4 bamboo skewers (soaked in water)
directions
- Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
- Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
- Using a fork, remove shrimp bites onto small platter.
- Serve with Poppyseed Dressing for dipping sauce.
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