Recipe by MichelleinHI
This is a great summer time recipe from my sister-in-law. You can bake the shrimp either peeled or unpeeled. The recipe calls for unpeeled, but I like to have the shrimp peeled when I serve them.
Top Review by csgeddes
This shrimp dish was tasty and wonderfully easy to prepare. I used jumbo shrimp - unpeeled is best I believe because of the added flavour from the shells. It's fun to watch a good movie with these while you peel them and lick your fingers while you eat! Thank you for a great dish.
- 59.14 ml butter, melted
- 118.29 ml Italian salad dressing
- 29.58 ml Worcestershire sauce
- 29.58 ml barbecue sauce, of your choice (we like sweet baby rays)
- 14.79 ml lemon pepper seasoning
- 4 crushed garlic cloves
- 2 bay leaves
- 2 lemons, sliced
- 1 onion, sliced
- 1360.77 g raw shrimp