6 Reviews

We loved this recipe! Only wished I had made more! There is just the 2 of us, so I halved the recipe. Marinated the ribs all day in the fridge. Only used the sesame seeds as a garnish along with the green onion. We are not huge fans of sesame oil so I only used a few dashes. Served the ribs with jasmine rice and sesame broccoli. My husband is still talking about how good the ribs were days later. Thank you, this one's a keeper!

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Kelley52 April 16, 2013

These were REALLY GOOD ! I was afraid the kids wouldn't like these, boy I was wrong. The flavor was really excellent. And I have used regular BBQ sauce, not anymore. They were just right, not to sweet, not to spicy. This is a definate keeper Thank you Sharon123 for the excellent recipe. Made for Potluck tag.

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weekend cooker September 09, 2008

This is a very good Kal-bi recipe. The garlic flavor comes thru quite well. However, I think I'll cut back on the soy sauce or perhaps try low sodium as they were a bit saltier than I'd prefer. I followed the recipe except for the cooking method due to stormy weather. I braised them in a 300F oven for 2.5 hrs and they were fork tender. Kamsahamnida, massi issumnida. ~Buddha

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2Bleu June 09, 2008

I'm posting with no stars as I suspect it was my beef ribs that were an issue. We loved the flavour profile but cooked as directed they were very tough. I made the full amount of marinade and although I used only 3 1/2 lbs of short ribs we have enough for another meal. I have popped the marinade and remaining ribs a low oven and I am certain that they will be more tender. Next time I will buy the smallest short ribs I can find and do it as written again and come back to review. Definitely worth another go as the flavour was so very good. Thanks for posting this!

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K9 Owned February 11, 2014

This is fantastic just the right amount of chilli. Yummo. made for RECIPE SWAP #12 - January 2008 thanks sharon123

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Sonya01 January 20, 2008

Sharon, I can't rate these as I made a big mistake when making them, I forgot the soy sauce! Even without the soy sauce, the flavor was very nice, just very understated. I will try these again as Korean Shortribs are my all time favorite dish. So sorry!

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puppitypup November 08, 2007
BBQ Short Ribs Korean Style