BBQ Seasoned Sausage BURGERS

Total Time
25mins
Prep 10 mins
Cook 15 mins

I came across this recipe in a old cookbook.It really is perfect for picnics, get-togethers or a old fashioned BBQ. Make these the day before for a nice BBQ 8)

Ingredients Nutrition

Directions

  1. In large mixing bowl,combine first 7 ingredients.
  2. Mix well.
  3. Add the sausage and beef,combine mixture well.
  4. Cover and refrigerate overnight.
  5. Form mixture into 16 patties.
  6. Put on grill 3-5 inches above hot coals.
  7. Grill for 4-8 minutes,on each side,or until done.
  8. **Leftovers can be frozen, seperate patties on pieces of foil when freezing.
  9. Thaw, & heat burgers to 350 for a half hour,or until heated.
  10. You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.

Reviews

(1)
Most Helpful

These were really good. We left out the hot sauce and the kids gobbled them. My DH grilled them and we took a hint from another sausage burger recipe and made them thin and a little bigger than the bun so when they shrunk, they were the perfect size. Thanks!

ntludu January 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a