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    You are in: Home / Recipes / BBQ Sausage Red Beans and Wild Rice Recipe
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    BBQ Sausage Red Beans and Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #456305's Note:

    Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today.

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    Ingredients:

    Serves: 3-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      -Prepare rice w/butter & salt as usual.
    2. 2
      -Pour two cans of beans(w/juice) in lg. sauce pan.
    3. 3
      -Add finely chopped onion and simmer on low for about 10 minute.
    4. 4
      -Once beans just start to split add sage and other spices to taste.
    5. 5
      -Fill lg. skittet 1/3 cup with warm water and wisk in bbq sauce.
    6. 6
      -Cut polish Sausage into 1/2 inch slices and lay flat in pan heat on med. flipping occasionly until meat begins to curl slightly( be careful not to burn or stick meat to pan). When Sausage curls the water/bbq mix should be pretty thick.
    7. 7
      -Mix Sausage/sauce into beans(hence the lg sauce pan.). Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Sausage Red Beans and Wild Rice

    Serving Size: 1 (275 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 213
    29%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 52.9 mg
    17%
    Sodium 1009.6 mg
    42%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 13.1 g
    52%
    Sugars 3.7 g
    15%
    Protein 29.3 g
    58%

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