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    You are in: Home / Recipes / BBQ Sauce With Homemade Liquid Smoke Recipe
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    BBQ Sauce With Homemade Liquid Smoke

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #296006's Note:

    1890 Recipe for BBQ Sauce. In 1890, Master Chef's made their own Liquid Smoke. This sauce is usually served with the famous BBQ Veal/Lamb Spare Rib recipe which is found in my cookbook. This sauce and the recipe are presently being used by hotels in Las Vegas and the sauce is being used by a major franchise with restaurants in Las Vegas, Los Angeles, Dallas, Houston, etc. The sauce won a "Best of Las Vegas Award". The method for producing homemade Liquid Smoke from either Hickory, Apple or Mesquite wood is in the cookbook. Note: This recipe is from my cookbook which is located at my site www.gelb.com/gayninetiescookbook/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in oil until soft. Add remaining ingredients. Bring mixture to a boil and then simmer for 40 minutes. Until sauce reaches thickness of molasses.

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    Nutritional Facts for BBQ Sauce With Homemade Liquid Smoke

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 23
    27%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 640.8 mg
    26%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.7 g
    50%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    liquid smoke

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