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This is the BEST !!!My mother-in-law gave me a copy of this 30 years ago. She has since passed but I was lucky to have gotten the recipe from her. It is great on chicken or spareribs, anything for that matter.
- Combine all ingredients in medium sauce pan, bring to boil then reduce heat to a simmer. Cover pan and cook stiring occasionally for 1 hour.
- This can be stored in a glass jar and kept in the fridge.
Awesome sauce didnt need to change a thing! Used it to marinate pork chops saved a little extra and grilled them and basted soooo good!!! Will save this one for sure thanks for sharing!!!