Prep 1 min
Cook 0 mins
I had some turkey and I wanted to use BBQ sauce and had none. Why I will do this in the future is the chili sauce component lasts forever in the fridge and longer when using standard canning methods.....so I will always have some on the shelf. I also like that I can adjust the flavor to my desires that day.
- 1 tablespoon chili sauce (try my Mark's Chilli Sauce)
- 1 tablespoon mango chutney (or other chutney....maybe even a jam)
- 1:1 was just a suggestion. Use more chili sauce if you like it spicy or more chutney if you like it sweet.
- Mix and use.