BBQ Sauce (Memphis)

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READY IN: 35mins
Recipe by thepetnanny

This tart and sweet sauce is great on meat and poultry, and other grilled and smoked foods.

Ingredients Nutrition


  1. Cook everything in a sauce pot for 30 minutes over medium low heat. Strain onions and discard. Add Tabasco to taste. Store in fridge. Best served warm. Can be used as finishing sauce the last feew minutes of grilling. Contains sugar, so will burn over direct heat. Freezes well.

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