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    You are in: Home / Recipes / BBQ Sauce for Canning Recipe
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    BBQ Sauce for Canning

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Samantha in Ut's Note:

    Process time is for up to 1,000ft so adjust for your area if needed.

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    Units: US | Metric


    1. 1
      In a saucepan combine onions, tomatoes, garlic, pepper flakes, and celery seeds. Bring to a boil over high heat, stirring constantly. Reduce heat, cover and boil gently until vegetables soften, about 30 minutes.
    2. 2
      Working in batches, transfer mixture to a sieve placed over a glass or stainless steel bowl and press with the back of a spoon to extract all liquid and pulp. Discard solids.
    3. 3
      Return liquid and pulp to saucepan. Add brown sugar, vinegar, lemon juice, salt, nutmeg, mustard, ginger, and cinnamon. Return to boil over medium-high heat, stirring occasionally. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin bbq sauce, about 30 minutes.
    4. 4
      Prepare canner, jars and lids. Jar the sauce leaving 1/2 in headspace. Remove air bubbles, wipe rim, place lids and bands.
    5. 5
      Process 20 minutes.

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    Nutritional Facts for BBQ Sauce for Canning

    Serving Size: 1 (4644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.3
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 4767.1 mg
    Total Carbohydrate 174.4 g
    Dietary Fiber 18.3 g
    Sugars 144.5 g
    Protein 13.5 g

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