Total Time
20mins
Prep 10 mins
Cook 10 mins

Can be used as a BBQ baste or have hot and ready to served over slices of meat hot off the grill.

Directions

  1. Combine all ingredients.
  2. Use vinegar and lemon juice to clean out bottles.
  3. Heat through and serve over sliced hot meat just before serving.
  4. Can also be used to baste meat while cooking.