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    You are in: Home / Recipes / BBQ Sauce Recipe
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    BBQ Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 28, 2009

      I made this BBQ Sauce to go with chicken tonight for dinner and I must say this was simply delicious! I used onion powder instead of onion flakes, minced garlic, and I used 1/4 cup of apple cider vinegar but it still turned out great. It was a tad bit thinner than we are used to, the next time I make it I might add a TBSP or two of cornstarch to thicken. Overall this was an excellent recipe and I will definitely be making again!! Thank you so much for posting.

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    • on September 03, 2008

      Used on chicken on the grill. Came out great. I used garlic powder instead of the granules and it worked fine. We all loved the sauce and will use it again, possibly on pork next time around! Thank you for sharing!

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    • on October 04, 2006

      I agree, this is an excellent BBQ sauce! It's sweet and smokey just the way we like it. I used it on chicken but I'm also going to try it as the base for pulled pork sandwiches as it came out a little thinner than I am used to. The first thing DH said when he walked in the door was how good dinner smelled. Always a nice compliment both to the chef and the recipe creator! He couldn't believe this didn't come from the store. Thank you for posting your original recipe, it's a hands down winner in our book. :)

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    • on September 08, 2004

      OMG I cant believe i didnt post a review I made this (was my first zarr recipe) about a month or so ago. I followed almost what was posted. I used beer for the soda didnt have any and used crown royal for the bourbon, all I had. Excelent!!!!!!!!!!

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    Nutritional Facts for BBQ Sauce

    Serving Size: 1 (1498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.3
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 17.5 g
    Cholesterol 73.2 mg
    Sodium 1553.1 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 0.9 g
    Sugars 62.1 g
    Protein 2.4 g

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