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    You are in: Home / Recipes / BBQ Sauce Recipe
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    BBQ Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2010

      This sauce is ultra fast and tasty. I have made it four times now and I've upped the batch size each time as it doesn't seem to last long enough. The only change I make is to sub out the brown sugar with molasses, it deepens the flavor. It is a great versatile sauce, not too vinegary and not too sweet.

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    • on October 16, 2008

      I've made many different bbq sauces but never one that didn't have to be cooked before being used. That made this one super easy! I added this to some shredded chicken, which I spread on a pizza crust with some red onions and cheddar cheese and baked. Very tasty! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      This is really good. Easy to prepare and I always have the ingredients on hand. Served as a dip with Pheasant Nuggets-Deep Fried and Delicious!. Thanks for posting. Made for PAC Fall 2008 :)

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    • on September 27, 2008

      What a snap to put together and my husband LOVED it. I let it sit in the fridge overnight , then put it on some chicken and let it sit and warm in the pan on the chicken ... delicious! Made for FALL PAC '08

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    Nutritional Facts for BBQ Sauce

    Serving Size: 1 (102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2283.1 mg
    95%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 1.1 g
    4%
    Sugars 82.9 g
    331%
    Protein 3.5 g
    7%

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