This sauce is ultra fast and tasty. I have made it four times now and I've upped the batch size each time as it doesn't seem to last long enough. The only change I make is to sub out the brown sugar with molasses, it deepens the flavor. It is a great versatile sauce, not too vinegary and not too sweet.
I've made many different bbq sauces but never one that didn't have to be cooked before being used. That made this one super easy! I added this to some shredded chicken, which I spread on a pizza crust with some red onions and cheddar cheese and baked. Very tasty! Thanks for the recipe!
This is really good. Easy to prepare and I always have the ingredients on hand. Served as a dip with Pheasant Nuggets-Deep Fried and Delicious!. Thanks for posting. Made for PAC Fall 2008 :)
What a snap to put together and my husband LOVED it. I let it sit in the fridge overnight , then put it on some chicken and let it sit and warm in the pan on the chicken ... delicious! Made for FALL PAC '08