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This sauce is ultra fast and tasty. I have made it four times now and I've upped the batch size each time as it doesn't seem to last long enough. The only change I make is to sub out the brown sugar with molasses, it deepens the flavor. It is a great versatile sauce, not too vinegary and not too sweet.

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matt_maples September 09, 2010

I've made many different bbq sauces but never one that didn't have to be cooked before being used. That made this one super easy! I added this to some shredded chicken, which I spread on a pizza crust with some red onions and cheddar cheese and baked. Very tasty! Thanks for the recipe!

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flower7 October 16, 2008

This is really good. Easy to prepare and I always have the ingredients on hand. Served as a dip with Pheasant Nuggets-Deep Fried and Delicious!. Thanks for posting. Made for PAC Fall 2008 :)

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teresas October 15, 2008

What a snap to put together and my husband LOVED it. I let it sit in the fridge overnight , then put it on some chicken and let it sit and warm in the pan on the chicken ... delicious! Made for FALL PAC '08

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Marlene. September 27, 2008
BBQ Sauce